Pacita U. Juan, Josephine V. Ramos and Ma. Regina S. Francisco
Cacao: Bean to Bar is for anyone who would like to know more about the cacao industry, from the chocolate enthusiast, to the chocolate manufacturer, all the way to the would-be cacao farmer. It is laden with facts and a bit of history of the cacao industry in the Philippines, and tells of how its champions are helping it gain world prominence once more.
* a step-by-step procedure on how to start a cacao business, from planting the crop to harvesting, to making chocolate bars and other chocolate confections
* cacao recipes
* colored folio